UDS - Pound for Pound the END all of all smokers
Have not even read the post. My personal opinion is that it is.
I have cooked on just about everything and even considering the price of the egg and the durability and mass of an Oyler, UDS properly designed continuously amazes me and is as close to pit BBQ as anything... if you like the taste of that grease fog it has going for it.
It ain't too cool being a Jive Turkey This far from Thankgivin'
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent