You beat me to it.
Originally Posted by HeSmellsLikeSmoke
He says in there that pit temps run from 270 to 325 degrees.
At those temps you should start looking at around 2 hours. I think that the point he is making is that the weeping and amount of bend/pullback and ease of probe going in will tell you when it is done -- not time.
You beat me to it. Again.
I did this with my first spares and got great results.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.