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Old 02-12-2010, 02:44 PM   #2
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by dudz View Post
I have heard a lot about it doing ribs with high heat till they weep, How do you do it and at what temps for how long.. I am always curious about new techniques.

Here is a great video on that exact subject, by Pitmaster Donnie T. aka Brother barbefunkoramaque
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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