Originally Posted by hath
so what is the advantage or disadvantage of a stamped knife vs a forged knife?
are cutco knives good vs say a Gunter?
From a knife blog:
What is the different between forged knife and stamped knife?
The different is the making process.
”Forged knives are hand made through a process of extreme heat and hand moulding. Each forged knife is carefully and hand crafted with extreme detail. The tang of the knife merges into the handle and is typically secured by three rivets.”Stamped Knife:
”Stamped knives are made from templated cutters that cut the shape of the knives into flat metal. Stamped knives are lighter but don’t have the same quality and balance as the forged knives do. Due to the lack of density, the stamped knives don’t hold edges as well as the forged knives. Stamped knives are usually less expensive. “The Benefit Of Forged Knife And Stamped Knife
Due to forged knives undergo a treatment process to enhance the flexibility, density, and hardness of the knife. Forged knives tend to be heavier than stamped knives. Besides that, forged knives generally offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness. Most of the top notch best kitchen knives are forged knives that come with the more expesive price tag.
Stamped knives are generally less expensive, but tend to lack the strength and balance of a forged knife. Take this as a general rule, though. There are some reasonably priced, yet high-quality stamped knives on the market today that have excellent cutting ability and a light-weight maneuverability favored by many chefs.
Our Recommendation for forged knife:
Shun Classic – The Best Kitchen Knife
Our Recommendation for stamped knife
Forschner Victorinox Knives – The Best Budget Kitchen Knife