Originally Posted by Meat Burner
Would definately agree with Donnie about not slicing before reheating. Man, slicing and then reheating sounds like a recipe for some dry dry brisket. I may be wrong so don't hammer me if you have a reason for slicing first. I am like the rest of the brethren here, always willing to learn something new. Just a thought.
I think what meat burner is trying to say is, slicing the meat before reheating it is a lot like stuffing your wife's giggle spot with dry cotton before intercourse and expecting it to be juicy upon entry.
I would never say that... but Meat there... well I know that's what he is trying to say... he gets abrasive at times.