Would definately agree with Donnie about not slicing before reheating. Man, slicing and then reheating sounds like a recipe for some dry dry brisket. I may be wrong so don't hammer me if you have a reason for slicing first. I am like the rest of the brethren here, always willing to learn something new. Just a thought.
my avatar swiped fatties from the plate....look how sorry he is.
NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."