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Old 02-10-2010, 09:03 PM   #4
Take a breath!
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Join Date: 06-17-07
Location: Disneyland

I like the slice it cold plan. What's the need for wrapping it so tightly? Could I just place the sliced packer in an aluminum pan with it's own juices and seal with a foil lid?

Also, what oven temp & time do y'all suggest for reheatment?
E. John Thawley III
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