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Unread 02-10-2010, 06:20 PM   #2
On the road to being a farker
Join Date: 05-31-09
Location: Plant City, FL
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I would cool them down whole, wrap, and slice right before re-heating in it's juices later. It's not worth the risk of the meat being below 140 degrees for an extended period of time.
T.K. - PT's Sweet Heat
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