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Old 02-10-2010, 09:03 AM   #9
sfbbqguy
is one Smokin' Farker

 
Join Date: 08-18-08
Location: Corte Madera, CA
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I've been toying with doing something similar but using a 5 gallon bucket at the base of the UDS.
My idea is that then I may be able to achieve lower temps for extended periods for making stuff like Jerky, beef sticks and items like that.
I have the bucket and lid just need some time to make the mods.
Any thoughts would be appreciated.
Attached Files
File Type: xls UDS Offset.xls (13.5 KB, 46 views)
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2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR]
UDS
[COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast
'08 Weber Genesis Gasser
SJG Tamale Pot Mini Smoker (SJG was a rescue)
and a Pyro FIL
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