Thread: Bark
View Single Post
Old 02-10-2010, 09:57 AM   #14
is one Smokin' Farker
HumboldtSmokeBBQ's Avatar
Join Date: 08-06-09
Location: Humboldt County California

I agree with the 'no foil' crowd here.
I have mopped with a red pepper vinegar sauce that has added some real bite to the bark, but it is not needed. Also look into the amount of sugar in your rub.
Custom Built Santa Maria Grill. ABS Pit Boss. UDS
HumboldtSmokeBBQ is offline   Reply With Quote