Thread: Bark
View Single Post
Old 02-10-2010, 08:57 AM   #14
HumboldtSmokeBBQ
is one Smokin' Farker
 
Join Date: 08-06-09
Location: Occupied State of Jefferson
Default

I agree with the 'no foil' crowd here.
I have mopped with a red pepper vinegar sauce that has added some real bite to the bark, but it is not needed. Also look into the amount of sugar in your rub.
__________________
-UDS
-COS(Moth Balled)
-Santa Maria Grill
-20,000 BTU Bayou Classic Charcoal Starter
-22.5" Weber Kettle
-Fish the dog-Loyal Team Mascot
"You go to the BBQ Competition with the BBQ you have, not the BBQ you want"
HumboldtSmokeBBQ is offline   Reply With Quote