Thread: Bark
View Single Post
Old 02-10-2010, 09:57 AM   #14
HumboldtSmokeBBQ
is one Smokin' Farker
 
HumboldtSmokeBBQ's Avatar
 
Join Date: 08-06-09
Location: Humboldt County California
Default

I agree with the 'no foil' crowd here.
I have mopped with a red pepper vinegar sauce that has added some real bite to the bark, but it is not needed. Also look into the amount of sugar in your rub.
__________________
Custom Built Santa Maria Grill. ABS Pit Boss. UDS
HumboldtSmokeBBQ is offline   Reply With Quote