Thread: Bark
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Old 02-10-2010, 08:57 AM   #14
is one Smokin' Farker
Join Date: 08-06-09
Location: Occupied State of Jefferson

I agree with the 'no foil' crowd here.
I have mopped with a red pepper vinegar sauce that has added some real bite to the bark, but it is not needed. Also look into the amount of sugar in your rub.
"You go to the BBQ Competition with the BBQ you have, not the BBQ you want"
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