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Old 02-10-2010, 12:07 AM   #8
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I go bone-in if that is an option, I think the meat actually cooks better and tastes better with the bone-in.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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