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Old 02-10-2010, 12:06 AM   #13
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I like the bark on the butts and brisket that I cook, but, I have had some pulled pork and brisket with hard nasty bark that is like wood chips. I hate that stuff.
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