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Old 02-10-2010, 12:06 AM   #13
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I like the bark on the butts and brisket that I cook, but, I have had some pulled pork and brisket with hard nasty bark that is like wood chips. I hate that stuff.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote