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Unread 02-10-2010, 12:06 AM   #13
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I like the bark on the butts and brisket that I cook, but, I have had some pulled pork and brisket with hard nasty bark that is like wood chips. I hate that stuff.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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