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Old 02-09-2010, 11:34 PM   #12
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Originally Posted by KC_Bobby View Post
What rubs are you using?
Is the crust bitter? If so, it could be oversmoked
Is the crust burnt? If so, it could be that the sugar in the rub is burning

How much wood to you use?
And maybe you just don't like bark...

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