View Single Post
Old 02-09-2010, 11:30 PM   #11
Babbling Farker
KC_Bobby's Avatar
Join Date: 05-03-07
Location: Olathe KS

Is the crust burnt? What rubs are you using? Could it be that the sugar in the rub is burning?
Is the crust bitter? How much wood to you use? Could it be oversmoked?
Boondoggle BBQ
Country Smokers 450
Weber Smokey Mountain 18"
Proud KCBS Member & Certified Judge

KC_Bobby is offline   Reply With Quote