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Unread 02-09-2010, 11:28 PM   #10
BBQ Grail
somebody shut me the fark up.
 
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Quote:
Originally Posted by BBQchef33 View Post
im not a big bark fan either and no one in my fmaily likes it, so if im not foiling, i spray towards the end to soften it up.

I dont like the hard crust on briskets at all, but i dont mind the thinner one on pork butts.
So, you don't like hard crusts on your butt either!
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