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Unread 02-09-2010, 11:22 PM   #9
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
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Quote:
Originally Posted by BBQ Grail View Post
No you are not. I'm the only one in my family that likes the bark. I usually chop it up pretty fine and leave it in the pulled pork.
That make a good point! If chopped fine the flavors will mix nicely with the meat, giving it a nice texture!

Quote:
Originally Posted by BBQchef33 View Post
im not a big bark fan either and no one in my fmaily likes it, so if im not foiling, i spray towards the end to soften it up.

I dont like the hard crust on briskets at all, but i dont mind the thinner one on pork butts.

Me too, the Butts seem to have a better Bark taste than the Beef. But again, only to me if chopped fine like Larry mentioned.
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