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Unread 02-09-2010, 11:08 PM   #4
BBQ Grail
somebody shut me the fark up.
 
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No you are not. I'm the only one in my family that likes the bark. I usually chop it up pretty fine and leave it in the pulled pork.

I think more people would not like bark if they saw a pork but with bark come off the smoker. But most people see the stuff already pulled.
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