Thread: Bacon on BGE
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Old 02-09-2010, 10:34 PM   #17
dwmckay99
Knows what a fatty is.
 
Join Date: 01-14-10
Location: Alabama
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Quote:
Originally Posted by igallant View Post
dw, What do you do differently?
I use pink salt and some other ingredients (pm me if you want to know more). I cure for a longer period of time. I also smoke at a lower temp to 160.

I also only use middling/belly fat that I trust from a local source. I have given it to friends as a gift and they always say that it is the best bacon that they have ever had.

PM sent.

Edit: Your message service is off. Shoot me a message if you want to know more.
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