Thread: Bark
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Unread 02-09-2010, 10:32 PM   #2
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Join Date: 09-17-05
Location: Mooresville, NC
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try not to use spray or foil and see if that gets you closer to what you are looking for... it should.

Are you looking for crunchier, hard bark or a softer, chewier tender bark ?

what temp are you cooking them at now ?
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Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 02-09-2010 at 11:12 PM..
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