try not to use spray or foil and see if that gets you closer to what you are looking for... it should.
Are you looking for crunchier, hard bark or a softer, chewier tender bark ?
what temp are you cooking them at now ?
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
Last edited by MilitantSquatter; 02-09-2010 at 11:12 PM..