Bone in for me. Seems like a longer cook time, more fun too...pull that bone out clean after an all day smoke(no grilling bud). 18.5 inch Weber huh...That sounds fun...I would love to see you in action...Do it up, and post some pron!
Welcome Bud...stay around a while, and you are going to be Q'ing some amazing grub in no time. I cant believe how much I have learned here since august.
-Santa Maria Grill
-20,000 BTU Bayou Classic Charcoal Starter
-22.5" Weber Kettle
-Fish the dog-Loyal Team Mascot
"You go to the BBQ Competition with the BBQ you have, not the BBQ you want"