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Unread 02-09-2010, 09:08 PM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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I like bone in butt too. Seems to end up juicier.

Run us through how you cooked the dry butt and maybe we can offer some helpful suggestions. That WSM should be turning out first class product.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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