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Old 02-09-2010, 08:56 PM   #1
tmkshew
Knows what a fatty is.
 
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Join Date: 01-09-10
Location: Baltimore, MD
Default Pork Shoulder.....

Hey I'm new at this grilling with the smoker thing.

I've smoked pork butt before. It turned out ok. It seemed a little dry.

I was wondering what you guys prefer and why:
Pork Shoulder smoked?
or Pork Shoulder with the bone in it smoked?

I just bought a good size pork butt with the bone in it and I'm just curious what I'm getting myself into. I'm sure there's not too much of a difference in the actual grilling.
But I'm new so I thought I'd ask for some help and some good tips.

Thanks everyone.
18.5" WSM
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