View Single Post
Old 02-09-2010, 08:56 PM   #1
Knows what a fatty is.
tmkshew's Avatar
Join Date: 01-09-10
Location: Baltimore, MD
Default Pork Shoulder.....

Hey I'm new at this grilling with the smoker thing.

I've smoked pork butt before. It turned out ok. It seemed a little dry.

I was wondering what you guys prefer and why:
Pork Shoulder smoked?
or Pork Shoulder with the bone in it smoked?

I just bought a good size pork butt with the bone in it and I'm just curious what I'm getting myself into. I'm sure there's not too much of a difference in the actual grilling.
But I'm new so I thought I'd ask for some help and some good tips.

Thanks everyone.
18.5" WSM
UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain)
tmkshew is offline   Reply With Quote