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Unread 02-09-2010, 06:24 AM   #13
oldpro
Knows what a fatty is.
 
Join Date: 10-10-09
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I have a WSM on the way and a good pastrami recipe. I plan on doing a couple of flats for pastsrami. I assume you can vaccuum seal them just like brisket and freeze them.

Any problem? Would you treat it any differently than brisket when defrosting and reheating?
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