The BBQ BRETHREN FORUMS. - View Single Post

CaptGrumpy · 02-08-2010, 08:45 PM

Get a Big Green Egg and it won't matter what it is doing outside because it holds the temps without a hinder.
Ditto on the sugar! Rub the ribs with EVOO and then apply the rub and let set for 4-5 hours before submerging into the WSM. This allows the meat to absorb the seasoning.
What's up with all that white crap on your patio???

It is always BBQ season where I live or wherever I am!

BTW I don't apply sauce to my ribs but if you have to, wait till the end of the smoke so the meat can really absorb some of that delicious smoke!

02-08-2010, 08:45 PM	#9
CaptGrumpy is one Smokin' Farker Join Date: 03-03-08 Location: Sacramento, CA Downloads: 0 Uploads: 0	Get a Big Green Egg and it won't matter what it is doing outside because it holds the temps without a hinder. Ditto on the sugar! Rub the ribs with EVOO and then apply the rub and let set for 4-5 hours before submerging into the WSM. This allows the meat to absorb the seasoning. What's up with all that white crap on your patio??? It is always BBQ season where I live or wherever I am! BTW I don't apply sauce to my ribs but if you have to, wait till the end of the smoke so the meat can really absorb some of that delicious smoke! __________________ [SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE] [COLOR=blue][I]Stone Cold Killas- If it moves, we kill it & then BBQ it! [/I][/COLOR] [COLOR=blue][I]We don't care what it is so you had better sit real still![/I][/COLOR] [COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR] [COLOR=darkgreen]Extra Large Big Green Egg [/COLOR][SIZE=1][COLOR=yellowgreen]adopted 13JUN08[/COLOR][/SIZE] [COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE] [COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE]