Noticed the door off the WSM. Did you have to keep it off to maintain temps or was it a temporary thing? Just curious with the outside temps probably being pretty cold. Any way, looks great but all that snow makes me love southern Arizona more all the time.
55 gallon smokin' UDS
BBQ Grillware vertical gas smoker
WSM with mods
ECB Deluxe (scrapped for parts for the UDS)
BBQ Grillware gas grill
Pro-Q Exel 20
High Desert BBQ