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Unread 02-08-2010, 07:37 PM   #11
Paul B
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Join Date: 07-08-09
Location: Datyona Beach, Fl
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The above is all nice and well, but, if you take Johnny at his word he doesn't like his comp ribs. He has said he doesn't use all that stuff when he cooks for himself.

That is a lot of stuff he puts on, does one really taste the rib??????

Paul B
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