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Unread 02-08-2010, 07:07 PM   #2
landarc
somebody shut me the fark up.

 
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When I did the Dirty Dalmation rub, I went with kosher salt, I would not go much more than medium grained, but, that is strictly my taste. I now do equal parts kosher salt and medium grind black pepper, 1/2 parts dried orange peel and granulated garlic (not Dirty Dalmation) for my third layer of rub.

Turning on the Barbefunkoramaque light for ya. Hope he responds.
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