I want to know what you guys think...
I'm 23 years old and I live in Maryland.
I just started smoking really with my new WSM (I couldn't wait for Spring to come around).
It just recently snowed 33in and I thought I should post some pics of my WSM in the snow.
I used two racks of Pork Spare Ribs.
And this Applewood rub that I mixed with about 1/4 bag of light brown sugar.
It seems to be going pretty good. I'll reply to this post with the final results and I'll show you the BBQ sauce I chose to use.
I went with two different kinds.
One spicy and one mild.
This is only my third time using the WSM. It's great and I'm loving it...
and it's only Winter!!
Let me know your guys thoughts on the storm and tips for the WSM 18.5" as well as any other helpful tips. Thanks.
UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain)