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Unread 02-08-2010, 12:11 PM   #6
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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That is a good looking hunk of meat, I always steam before serving, it provides that final tenderizing of the meat. You can steam it whole (traditional style) or steam the slices, which works almost as well.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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