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Old 02-08-2010, 12:53 PM   #3
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
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I think the trick to good N.Y. deli pastrami is to cure it then dry rub with a good pastrami rub, smoke it till 165/170 then steam it till 200 internal temp. Mine is steaming as we speak.
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