Originally Posted by BBQchef33
just curious. What was BarbeQlossal grandfathered in for/to?
Since it was in conjunction with the Wolrd Pork Expo, the categories were pork, loin, ribs and whole hog. Last year the whole hog was optional. The contest drew about 70 teams from 10-12 states.
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
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