I go as far as to say that you could put it in boiling sauce so long as there is no heat source to keep it boiling. And change pans every 5 minutes if you want. But the pork can't go back on the pit.
Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team
FBA Member, KCBS Member & KCBS Certified BBQ Judge
Spicewine medium, weber kettle, gas grill