View Single Post
Old 02-08-2010, 12:32 PM   #8
is Blowin Smoke!
Ford's Avatar
Join Date: 04-14-07
Location: Lakeland Florida

I go as far as to say that you could put it in boiling sauce so long as there is no heat source to keep it boiling. And change pans every 5 minutes if you want. But the pork can't go back on the pit.
Retired competition cook. BBQ mentor.
Ford is offline   Reply With Quote