Thread: Bacon on BGE
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Unread 02-08-2010, 08:18 AM   #15
igallant
Is lookin for wood to cook with.
 
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I smoked it for about 5 hours.

I had a brisket on the grill before it so i was sure that it was all just charcoal smoke. Tonight i am doing one with additional smoking chips. I am thinking apple.
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