Thread: Bacon on BGE
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Unread 02-07-2010, 11:59 PM   #10
Knows what a fatty is.
Join Date: 01-14-10
Location: Alabama
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Originally Posted by igallant View Post
So here it is before the skin is off. It is cooling right now. Cooked at 200-225 for 5 hours. Ended up a little over 150f.
Attachment 36913

I am still trying to get a slicer off CL. In the meantime i am going to remove the skin and let it cool over night to slice tomorrow...

Does anyone know a good way to use the skin?

Attachment 36914
You can use the skin to season beans and greens.

I do my bacon a bit differently.
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