Pork on Pork UDS Action - Amateur pr0n
First, just wanna say thanks to everyone for all the information/help/support. Been perfecting my drum skills, and thought I should post some proof.
Did my first overnight smoke on the UDS. Felt comfortable in its temperature consistency and long burn times, so figured the time was right to test the autopilot.
Did a 7# butt trimmed of fat, mustard slather and magic dust rub. 2:1 Nature's Grilling hardwood briquet to chunk hickory.
Posted a couple pics of my setup, some parts of the cook, and the end product.
-elbows deep in someone else's misery.