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dudz · 02-07-2010, 08:39 PM

I will keep it on for flavor but trim outside fat on the top and sides...any good rub recpies that I can make at home (Bored and nothing to do)?

02-07-2010, 08:39 PM	#13
dudz Full Fledged Farker Join Date: 02-05-10 Location: Rushford/Buffalo, Ny Downloads: 0 Uploads: 0	I will keep it on for flavor but trim outside fat on the top and sides...any good rub recpies that I can make at home (Bored and nothing to do)?