Thread: Bacon on BGE
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Unread 02-07-2010, 08:31 PM   #9
Is lookin for wood to cook with.
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Join Date: 02-03-10
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Default Off the Egg _Pron

So here it is before the skin is off. It is cooling right now. Cooked at 200-225 for 5 hours. Ended up a little over 150f.

I am still trying to get a slicer off CL. In the meantime i am going to remove the skin and let it cool over night to slice tomorrow...

Does anyone know a good way to use the skin?

Ian - Large BGE
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