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Unread 02-07-2010, 05:54 PM   #2
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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Just my opinion...

Rub: Yardbird Rub
Cooking time: Until it's done
Temp: 225 degrees
No Foil
Leave the fat cap on and down.
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Larry

The best way to reach me is with email: larry@thebbqgrail.com
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