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Old 02-07-2010, 06:48 PM   #1
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Join Date: 02-05-10
Location: Rushford/Buffalo, Ny
Default pork butt advise and opinions

I am doing two 7 lb butts tomorow on my uds. Any tips on rub, cooking time and temp, and to foil or to not foil. Also should i cut off fat cap or leave it ? Any opinions
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