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dudz · 02-07-2010, 05:48 PM

I am doing two 7 lb butts tomorow on my uds. Any tips on rub, cooking time and temp, and to foil or to not foil. Also should i cut off fat cap or leave it ? Any opinions

02-07-2010, 05:48 PM	#1
dudz Full Fledged Farker Join Date: 02-05-10 Location: Rushford/Buffalo, Ny Downloads: 0 Uploads: 0	pork butt advise and opinions I am doing two 7 lb butts tomorow on my uds. Any tips on rub, cooking time and temp, and to foil or to not foil. Also should i cut off fat cap or leave it ? Any opinions