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Old 02-06-2010, 09:28 PM   #1
Babbling Farker
Join Date: 11-11-07
Location: Gone
Default WE can All give up now on brisket

I did not take pictures and I should have or a video as I knew for certain I would be making a peice of chit.

I just MICRO - Pressurecooked a 5 lb flat in the microwave with beef stock and some rub, then smoked it on a small weber grill (I found on the road) with about 25" green red oak.

The brisket was delicious and took me 2:43 minutes. What the FARK!!!!!!????????
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote

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