Tough break no pun intended. Just a couple days ago I was melting some bakers chocolate in the microwave. I thought I had it set on low but it must have been on high. It got real hot and smoked up the whole house, anyway I wanted to cool it down and very very carefully I put just a couple drops of warm water on it and pow. The dish did not bust but the chocolate exploded and covered me and the area around the sink.
Let us have a drink and by God lets us not think about the things we ain't never going to know about.