I had a hot pyrex from some food that recently came off the smoker. The wife is a clean freak and grabbed it to clean it and by the time I turned around, too late, she dumped it in dish water ,120 degree water, and we had glass and water everywhere. Very unpleasant. Even cut her hand good when it went off.
Needless to say, I don't use glass unless we are making a casserole that I know will sit with food in it long enough to be cooled enough for cleaning.
We found glass up to 2 weeks later. I feel for you and hope other take notice to this post for safety, if not for the cook, for your kids and dogs after the fact.
3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73
1- Cheap Charcoal grill (gone to the graveyard)