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Unread 02-06-2010, 02:16 PM   #14
bbqbull
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Join Date: 12-27-05
Location: Mid Michigan
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I am very glad that nobody was injured, and heck yes I believe all of you!

My wife tells me the older pyrex was only rated at 350 degrees.
If I am baking anything that need higher temps I use those stainless steel half hotel pans.
I was reading the paperwork on the newer pyrex dishes at the store the other day, they say they are safe up to 450 degrees I do believe, please don't quote me.
Showed that to the wife while shopping and she said bullchit!
Guess she was right.
I sure don't want any explosions in my house like you folks havehad happen.
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