I have a Gunther Willhelm Santuko that is my workhorse. I bought it about 4 years ago I guess, and wouldnt be without it. I have a colleague whose wife is a chef and he said she also thought they were better than Henkel, especially considering the price. He scared the hell out of me when he came into my office, closed the door, and pulled out a ten inch butcher knife. I thought I was a goner.
WSM 22"; Weber Kettle 26 1/2, Vt.Castings Gasser