Thread: pork butt help
View Single Post
Unread 02-06-2010, 12:25 AM   #11
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by {Midnight ☼ Smoke} View Post
I would not cut in half. Smoke @ 225-240 take it to 165-170 place into foil add Apple Juice and continue cooking until 195-200 or until the probe slides in like butter. You can then wrap it in old towels and place in a dry cooler for a few hours as need until dinner.
There you go if you want good pulled pork! Do whatever you think will work and let us know.
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote