i always get mine cut in half, ten pounders, bone in. I do it because i don't have a Foodsaver and my usual cook is only for four ppl. Reduces the time a little, but they are done when they are done. I have had low and slow take just as long as a non-cut butt, and hot and fast done a lot quicker. Depends on everything.
Jayber Que BBQ
Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9
4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build