View Single Post
Old 07-10-2004, 02:48 PM   #10
somebody shut me the fark up.
Solidkick's Avatar
Join Date: 10-21-03
Location: Bandera Owner in Missouri

I think it was my fifth slab that was the first "edible" smoked rib I made. The rest were pretty much soot.
OMG you brought back some memories! LOL Thanks to the brothers that taught me the 3-2-1 method. Best ribs I've ever made, consistantly!
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
Solidkick is offline   Reply With Quote