Thread: pork butt help
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Old 02-05-2010, 09:50 PM   #6
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert

I would not cut in half. Smoke @ 225º-240º take it to 165º-170º place into foil add Apple Juice and continue cooking until 195º-200º or until the probe slides in like butter. You can then wrap it in old towels and place in a dry cooler for a few hours as need until dinner.

*** Terry ~ aka Pork Smoker ***

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