Thread: pork butt help
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Unread 02-05-2010, 07:37 PM   #3
Boshizzle
somebody shut me the fark up.
 
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I wouldn't cut it in half. Your best bet is probably to cook it around 325 to 350 and when it reaches an internal temp of 170 wrap it in foil to finish. Foiling can help speed up the cooking process.
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