Thread: pork butt help
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Old 02-05-2010, 08:37 PM   #2
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
Originally Posted by dudz View Post
I have a uds smoker and i was wondering if i could cut my 7lb boston butt in half to two 3.5lb halfs and reduce time.I have never done pulled pork before and want to know if it would work and how long I should smoke it and what would be the best way of doing pork butt on the uds?
Absolutely! Pull the butts off when they are probe tender which is around 195 - 205 all depends on the meat.
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